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Lukla Simi (Beans) Curry
Lukla simi (beans) Lukla Simi is one of my favorite varieties of beans. The name is derived from the place: Lukla region of Solukhumbu district – gateway to Mount Everest. The flavors of the vegetables...
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Eat in Boudha- Tibetan and Sherpa Cuisine
Boudha has bit different ambience than other parts of Kathmandu Valley. Largely settled by Tibetan and Sherpa-mountainous communities of Nepal, the ambience of Boudha largely reflects their culture,...
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Tsampa and Super Breakfast Recipe
Tsampa is traditional staple food of Tibetan, Sherpa and Tamang communities living in upper mountainous regions of Himalayas. It is made from roasted barley. The roasted barely is traditionally pounded...
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Sherpa Foods: Where to Eat in Kathmandu?
Sherpas are renowned worldwide for their mountaineering skills, but their food culture is little known to the world and even in Nepal. Sherpa, an ethnic indigenous communities living in mountainous...
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10 Best Nepali Foods You Have to Try When in Kathmandu
Kathmandu is more than just getaway to Himalayas and city full of temples. It also has surprisingly rich and unique food culture representing the diverse ethnicity and culture of Nepal. Originally...
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Delicious Thakali Daal- Easy Recipe
Nothing can beat the delicious sumptuous flavor of Thakali Khana. Daal is the major highlight of the dish. The secret of its rich flavor, creamy texture, peculiar greenish color and unique aroma lies...
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Eat in Boudha II- Tibetan and Sherpa Cuisine
There is another reason to visit Boudha beside Sherpa and Tibetan foods. Boudha Stupa destroyed during 2015 earthquake has been fully restored now, and it looks better than ever. In the earlier...
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Ghinti-Dhopra Daal: Thakali Cuisine
Probably all of us know and love Thakali Khana (Daal Bhat Tarkari), but many of us are unaware about other Thakali cuisines and delicacies. Buckwheat, wheat, millet, barley, varieties of beans,...
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Best Thakali Restaurants in Kathmandu
In recent years, Thakali Khana is becoming popular in Kathmandu, and many Thakali restaurants are mushrooming in the city. If you are wondering where to go, here is the list of best restaurants serving...
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Shey Phoksundo Trek and the Foods in Dolpo
Recently I did a trek to beautiful Shey Phoksundo Lake in Dolpo via Khalanga, Jajarkot. It is one of the most beautiful lakes you will see and a must-visit place in your lifetime. The color of the lake...
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Eat in Boudha III- Tibetan and Sherpa Cuisine
There is different energy, vibe around the Boudhanath stupa (originally known as Khasti chaitya). Not sure if it is because of the preconceived notion relating to Buddhism, but you feel calm and...
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Yak, Trek, and Local Food in Manang
When I first trekked to Manang back in 2009, it rained and snowed the whole trip. Cloud hid the mountain. Snow covered the trail. We crawled to Tilicho on the slippery trail with our four legs and...
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